Mole: A Mexican Tradition One legend of Mole begins in the 16th century, when nuns from the Convent of Santa Rosa in Puebla de los Angeles went into a panic upon hearing the Archbishop was coming for a visit because they had nothing to serve him. As they started praying desperately, an angel came to inspire them. They began chopping and grinding and roasting, mixing different types of chiles together with spices, day-old bread, nuts, a little chocolate and approximately 20 other ingredients. The concoction boiled for hours, was reduced to a thick, sweet and fragrant sauce and poured over an old turkey, the only meat they had. The Archbishop was thrilled with his meal, and so was created the Mexican National dish for holidays and feasts, and the inspiration for our delicious new Zocalo Cafe Mole.
Zocalo, Cafe Mole Smooth
and mellow, Zocalo is the perfect brewed awakening for coffee lovers.
Hints of chocolate, nuts and spice make this coffee delicious black,
poured over ice, or for dessert with a dab of whip cream on top. It's
Mexican tradition in a cup!
Zocalo Cafe Mole Regular $13.95 / lb
Zocalo Cafe Mole Decaf $14.25 / lb
* Please Contact Us if ordering more than 10 lbs. * We cannot ship outside the United States. * Ask about custom blending & labeling.
Sutter Creek Coffee Roasting Company PO Box 515, Sutter Creek CA, 95685 Tel: [209] 267-5550 java@suttercreekcoffee.com Copyright 2011
