Mole: A Mexican Tradition
Our legend of Mole begins in the 16th century, when nuns from the Convent of Santa Rosa in Puebla de los Angeles went into a panic upon hearing the Archbishop was coming for a visit because they ad nothing to serve him. As they started praying desperately, an angel came to inspire them. They began chopping and grinding and roasting, mixing different types of chiles together with spices, day-old bread, nuts, a little chocolate and approximately 20 other ingredients. The concoction boiled for hours, was reduced to a thick sweet and fragrant sauce and poured over an old turkey, the only meat they had. The Archbbishop was thrilled with his meal, and so was created the Mexican National dish for holidays and feasts, and the inspiration for our delicious new Zocalo Cafe Mole.
Zocalo, Cafe Mole, Smooth and mellow, Zocalo is the perfect brewed awakening for coffee lovers. Hints of chocolate, nuts and spice make this coffee delicious black, poured over ice, or for dessert with a dap of whip cream on top. It's a Mexican tradition in a cup!
Our legend of Mole begins in the 16th century, when nuns from the Convent of Santa Rosa in Puebla de los Angeles went into a panic upon hearing the Archbishop was coming for a visit because they ad nothing to serve him. As they started praying desperately, an angel came to inspire them. They began chopping and grinding and roasting, mixing different types of chiles together with spices, day-old bread, nuts, a little chocolate and approximately 20 other ingredients. The concoction boiled for hours, was reduced to a thick sweet and fragrant sauce and poured over an old turkey, the only meat they had. The Archbbishop was thrilled with his meal, and so was created the Mexican National dish for holidays and feasts, and the inspiration for our delicious new Zocalo Cafe Mole.
Zocalo, Cafe Mole, Smooth and mellow, Zocalo is the perfect brewed awakening for coffee lovers. Hints of chocolate, nuts and spice make this coffee delicious black, poured over ice, or for dessert with a dap of whip cream on top. It's a Mexican tradition in a cup!
Brewing the perfect cup, use 2 tablespoons of coffee for every 6 ounces of water.
Please Contact Us if ordering more than 8 lbs. We do not ship outside the United States.
Please Contact Us if ordering more than 8 lbs. We do not ship outside the United States.
